Blog post written by University of New Hampshire dietetic intern Hailey Kuhl. – You may recall a previous post in which we debunked the idea of eating ice cream for breakfast. We gave some compelling reasons why it’s not the best choice, but what if I told you the ice cream for breakfast dream might …
Lately, you may have heard terms like “fermented” and “probiotic” used to describe foods that may have a positive impact on our digestive health. Despite the similarities that exist between them, these words do not mean the same thing. In this blog post, we discuss the differences between “fermented” and “probiotic” foods, and how they …
Maybe you’ve noticed a new carton of A2 milk next to your go-to choice at the grocery store. Or maybe you read something about A2 milk in a magazine. But what is it? Below, you’ll learn more about four questions: What’s the difference between lactose intolerance, milk protein allergy, and dairy intolerance? What are A1 and …
This post was written by our former intern Jaclyn Schermer who was a dietetic intern from the Keene State College in New Hampshire. Cramping, bloating, indigestion, and diarrhea after consuming dairy products. A person that is lactose intolerant can relate. Rather than nix dairy completely, strategies exist to limit any condition-related symptoms. So what are the …
This post was written by our former intern Jaclyn Schermer who was a dietetic intern from the Keene State College in New Hampshire. Setting the Scene: Birthday Cakes and Lactose Intolerance It’s a hot summer day and everyone was at the beach celebrating my niece’s birthday. Then someone pulled out an ice cream cake. I realized I forgot my …