Dairy & Your Health

Together, low-fat and fat-free milk, cheese, and yogurt provide a unique package of nine essential nutrients, including calcium, potassium, phosphorus, protein, vitamins A, D and B12, riboflavin, and niacin (niacin equivalents). Not to mention its great taste!

The 2015-2020 Dietary Guidelines for Americans recognize that moderate evidence shows that milk and milk products are linked to improved bone health (especially in children and teens) and a reduced risk of cardiovascular disease and type 2 diabetes, as well as lower blood pressure in adults.¹

Dairy’s health benefits are supported by a robust body of science that continues to grow. Find up-to-date dairy nutrition facts based on the latest research and educational materials on a variety of topics.

References:

U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010.